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CROCKPOT WILD RICE SOUP Recipe

Ingredients
  • 1 onion (medium)
  • 2 celery, diced
  • 2 carrots, sliced
  • 1 diced smoked turkey
  • 1/2 uncooked Uncle Bens wild rice and long grain rice
  • 1 seasoning packet from wild rice
  • 1 dried tarragon leaves
  • 1/4 pepper
  • 3 chicken broth (14 1/2 ounce cans)
  • 1 evaporated fat-free milk (12 ounce can)
  • 1/3 all purpose flour
  • 1 frozen green peas, thawed
Directions
Place onion, celery, carrots, turkey, rice, rice mix seasoning packet, tarragon and pepper in slow cooker. Pour broth over all. Cover and cook on low for 6-8 hours or until rice and vegetables are tender. Mix milk and flour, stir in soup. Cover and cook about 20 minutes or until thickened. Stir in peas during last 15 minutes of cooking.
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