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POTATO SOUP 30 Recipe

Ingredients
  • 6 medium potatoes
  • 1 onion (medium)
  • 1 can cream of mushroom soup
  • 6 pieces cooked bacon, crumbled
  • 1 pound Velveeta Cheese
Directions
Peel, dice and cook potatoes with diced onion. Add soup and bacon. Continue cooking until potatoes are done; add Velveeta and simmer until cheese is melted. Add salt and pepper as desired.
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