Peel, dice and cook potatoes with diced onion. Add soup and bacon. Continue cooking until potatoes are done; add Velveeta and simmer until cheese is melted. Add salt and pepper as desired.
Ingredients
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6 medium potatoes
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1 onion (medium)
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1 can cream of mushroom soup
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6 pieces cooked bacon, crumbled
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1 pound Velveeta Cheese
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