Chicken Salad Wraps 2 Recipe

  • 4 chicken Breasts
  • 4 chicken thighs
  • 2 stalks celery, diced
  • 3 apples, diced
  • 1 bunch seedless grapes, quartered
  • 1 1/2 cups chopped pecans
  • 2 cups mayonnaise or plain yogurt
  • 1/3 cup sugar
  • 2 tablespoons vinegar
  • 10 tortillas
  • 10 pieces lettuce
Boil chicken until no sign of pink. Let cool and refrigerate.

Cube meat and place in large mixing bowl.

Add celery, apples, grapes and pecans to chicken.

In a small bowl, combine mayonnaise or yogurt, sugar and vinegar. You'll need to check to your taste. Add sugar if too tart, vinegar if not tart enough. Can add a little milk if it's too thick. Mix well and add to chicken mix and mix well.

To serve, lay tortilla flat, place a leaf of lettuce toward middle more toward one side. Add a couple of good spoonfuls of mixture, fold one end up to bottom of lettuce, then fold wrap from one side, rolling until wrapped up.

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