Loading

Beef and Beer Chili Recipe

Ingredients
  • 1 red onion, chopped (medium)
  • 1 red bell pepper, chopped (small)
  • 8 ounces extra lean ground beef
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried oregano
  • 1 can red kidney beans, drained (19 ounce can)
  • 1 can no-salt-added diced tomatoes, undrained (14.5 ounce can)
  • 1 can low-sodium beef broth (14 ounce can)
  • 1 bottle beer (such as Budweiser) (12 ounce bottle)
  • 1 tablespoon yellow cornmeal
  • 1 tablespoon fresh lime juice
Directions
Combine first four ingredients in a large dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next four ingredients to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice. Yields 4- 1 1/2 cup servings.
Similar Recipes
Simple Beef Chili
sugar
ground beef
tomato puree
oregano
chili beans
Homemade Chili
diced tomatoes
tomato paste
garlic
onion
lean ground beef
Beefy Bean Chili
kidney beans
hot sauce
brown sugar
bay leaves
minced onion
Loading

Beef and Beer Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com