Roasted Carrot and Brie Soup Recipe

  • 2 tablespoons butter
  • 3 cups coarse chopped carrots
  • 1/2 cup coarse chopped Spanish onions
  • 6 cups chicken stock
  • Salt and pepper to taste
  • 3 ounces Brie Cheese
  • 3/4 cup whipping cream
Melt butter in 9" square baking pan in 450 oven. Add carrots and roast, stirring occasionally for 20 minutes or until lightly browned. Transfer carrots and butter to large heavy saucepan. Add onions and cook until onions are translucent. Add chicken stock. Season to taste with salt and pepper and simmer for 30 minutes or until carrots are soft.

Pour about 1/3 of the soup into blender. Cut cheese into small pieces and add to soup; blend until smooth. Pour into saucepan. Blend remaining soup and add to saucepan. Add cream and correct seasonings if necessary. Makes about six servings.

Similar Recipes
Split Pea and Ham Soup
bay leaf
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
Ham and  Bean Soup
chopped parsley
dried navy
dried sage

Roasted Carrot and Brie Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com