Spicy Mole Oatmeal Chili Recipe

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1/2 cup diced carrots
  • 1/2 teaspoon sea salt
  • 1 can diced tomatoes w/basil & garlic (28 ounce can)
  • 2 cans dark red kidney beans, drained & rinsed
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chili powder
  • 2 tablespoons chipotle sauce
  • 1 1/2 cups oatmeal, not quick
  • 7 ounces water, or more as needed
  • 4 ounces cheddar cheese, shredded
  • sour cream, optional
Heat oil in dutch oven or soup pot. Sauté onions & carrots until onions are translucent, but not brown. Season with sea salt. Add tomatoes & then beans. Add cocoa & chili powder & stir; add chipotle. Add the oatmeal & water, cook for 5 minutes, adding water as necessary for thick consistency. Cook for 5-10 minutes more until oats break down, it will begin to look like ground meat. Serve with a dollop of sour cream and/or sprinkle with cheddar cheese. Enjoy! Even better the next day for leftovers.
Similar Recipes
Spicy Quick Fix Chili
McCormick® Chili Powder
McCormick® Cumin
(14 1/2 ounces each) stewed tomatoes
(15 ounces) kidney beans
Chili Verde Green Chili
fresh oregano
fresh tomatillos
freshly ground pepper
Spicy Srirachi Mayo
lemon juice
soy sauce

Spicy Mole Oatmeal Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com