OXTAIL SOUP 2 Recipe

One large kettle or crock pot, brown in hot fat, oxtail cut into 2" pieces. Add 1 1/2 quarts water, 1 tablespoon salt. Cover and simmer about 3 1/4 hour. Remove meat from bones. Return meat to soup and add the vegetables Cover, simmer 30 minutes. Skim off the fat. Add 1 cup cooked tomatoes. Heat and serve. Makes 6 servings.