Loading
Advanced Search

Vegetable Soup from Canned Corned Beef Recipe

Ingredients
  • 2 cans corned beef, pulled apart
  • 5 potatoes, cubed (medium)
  • 2 cans corn, drained
  • 1/2 head cabbage, shredded
  • 3 carrots, diced
  • 1 - 28 ounce can pork and beans
  • 2 - 29 ounce cans whole tomatoes
  • 1 onion, diced
  • water
  • salt and pepper
Directions
Place cubed potatoes in a large (14 to 16 qt.) pot with enough water to cover them and put on stove. Add the remaining ingredients, pulling the beef in pieces and crushing the tomatoes with your hand. If it doesn't seem like enough broth, add more water. Cook until potatoes and carrots are done.
Similar Recipes
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
salt
garlic salt
beef bouillon cubes
bay leaf
onion
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
paprika
green beans
large potatoes
chopped tomatoes
meaty soup bones
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
baking potato
sweet onion
sweet potato
brocolli
stalk celery
More Similar Recipes
Loading
Advanced Search

Vegetable Soup from Canned Corned Beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com