Loading
Advanced Search

Bean Soup 6 Recipe

Ingredients
  • 2 pounds navy or northern beans
  • 4 quarts water
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 stick margarine or a ham hock
  • Salt and pepper to taste
Directions
Wash beans, soak overnight, and drain or start in 4 qts. hot water. Sauté chopped onions, carrots, and celery in margarine. Add to beans. Ham hock may be used to flavor. Cook 3 hours or until tender. Add salt and pepper to taste.
Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
celery
Belgian endive
water
Swiss chard
white onion
Leftover Ham and Bean Soup
Leftover Ham and Bean Soup
onion
dry navy beans
leftover ham bone with meat attached
carrots
garlic powder
Pork Shoulder Picnic Bean Soup
Pork Shoulder Picnic Bean Soup
Cook's® Bone
(16 ounces) dry navy beans (2 cups)
Ground black pepper
hot pepper sauce
garlic powder
More Similar Recipes
Loading
Advanced Search

Bean Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com