| | Directions | | Wash beans, soak overnight, and drain or start in 4 qts. hot water. Sauté chopped onions, carrots, and celery in margarine. Add to beans. Ham hock may be used to flavor. Cook 3 hours or until tender. Add salt and pepper to taste. |
|
|
| Ingredients | | - |  | 2 pounds navy or northern beans |
| - | | 4 quarts water |
| - | | 1/2 cup onion, chopped |
| - | | 1/2 cup carrots, chopped |
| - | | 1/2 cup celery, chopped |
| - | | 1/2 stick margarine or a ham hock |
| - | | Salt and pepper to taste |
| |
| |
