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Vegetable Soup 6 Recipe

Ingredients
  • 1 1/2 pecks tomatoes
  • 3 stalks celery
  • 1/2 dozen onion
  • 1 1/2 pounds green beans/peas
  • 4 or 6 green peppers
  • 1/2 pound lima beans (or 1 quart)
  • 1/2 dozen ears of corn
  • 1 head cabbage (small head)
  • 1 dozen carrots
Directions
Cook ten minutes and cool and freeze.
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