| | Directions | | Cook ten minutes and cool and freeze. |
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| Ingredients | | - |  | 1 1/2 pecks tomatoes |
| - |  | 3 stalks celery |
| - |  | 1/2 dozen onion |
| - |  | 1 1/2 pounds green beans/peas |
| - |  | 4 or 6 green peppers |
| - |  | 1/2 pound lima beans (or 1 quart) |
| - |  | 1/2 dozen ears of corn |
| - |  | 1 head cabbage (small head) |
| - |  | 1 dozen carrots |
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