Vegetable Pea Soup Recipe

Bring water to a boil. Lower heat and add peas. Cover and simmer for 1 hour. Peel and cut remaining vegetables into large chunks. Add vegetables, salt, and dill. Bring to a boil, then lower heat and simmer, covered, for 1 more hour. Puree with an immersion blender in the pot or in batches in a blender or food processor.