Loading
Advanced Search

Noodle Kugel with Crumb Topping Recipe

Ingredients
  • Kugel
  • 1 pound semi-wide noodles, cooked and rinsed inch cold water
  • 1/2 cup melted margarine (NOT hot)
  • 6 eggs, beaten
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 10 ounces unsweetened applesauce
  • 15 ounces crushed pineapple (do not drain)
  • Crumb topping
  • 1 cup flour
  • 1 cup uncooked oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup Margarine
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
Directions
Preheat oven to 350°. For non-stick pan, use 325°. For kugel, mix eggs, sugar, and margarine together. Mix in vanilla, applesauce, and pineapple. Add noodles and mix. Pour into large, flat baking pan (no larger than 12 x 17"). For topping, mix all ingredients together and distribute evenly on top of kugel in pan. Bake for 1 hour.
Similar Recipes
Orange Currant and Noodle Kugel
Orange Currant and Noodle Kugel
cinnamon
eggs
nutmeg
currants
egg noodles
Noodle Popovers
Noodle Popovers
cream cheese
lemon juice
guyere
sugar
wide egg noodles
Cauliflower and Leek Kugel
Cauliflower and Leek Kugel
parsley
black pepper
olive oil
egg noodles
(1 bag) almonds
More Similar Recipes
Loading
Advanced Search

Noodle Kugel with Crumb Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
glazing and topping Article
glazing and topping
crumb crust Article
crumb crust
Related Glossary Terms
kugel Glossary Term
kugel
crumb cake Glossary Term
crumb cake
beef noodle soup Glossary Term
beef noodle soup
bruschetta topping Glossary Term
bruschetta topping
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com