Crab Dip 61 Recipe

  • 1 package cream cheese (8 ounce pkg.)
  • 1 can white crab or frozen crab, drained (7 1/2 ounce can)
  • 2 teaspoons miracle whip
  • 1 teaspoon Durkee Famous Sandwich & Salad Sauce
  • 2 tablespoons horseradish
  • 1 tablespoon Cavenders all-purpose Greek Seasoning
Thin cream cheese with the Miracle Whip, Durkee sauce, horseradish and seasoning. Add crab and chill. Serve with crackers or veggies. YUM!
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