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Slow Cooker BBQ Beef Recipe

Ingredients
  • 2 pounds rump roast
  • 2 cups ketchup
  • 1 tablespoon vinegar
  • 4 tablespoons Worchester sauce
  • 1/2 cup onion, chopped
  • 1 cup Brown Sugar
Directions
Add rump roast to a large slow-cooker. Cover with ketchup, vinegar, Worchester sauce, chopped onion, and brown sugar. Cook on low for 7-8 hours. Stir occasionally. Shred beef after cooking time and serve on buns.
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