Loading
Advanced Search

Eggplant Casserole 8 Recipe

Ingredients
  • 1 tablespoon onion chopped
  • 6 tablespoons butter
  • 1 teaspoon Salt
  • 2 Eggs Beaten
  • 1 cup saltine cracker crumbs
  • 1 cup milk
  • 2 cups cubed and cooked eggplant (drained)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Sage
  • 1 cup cubed Velveeta cheese
Directions
While eggplant is still hot, add butter

Mix until melted. Add other ingredients and mix well. Pour into buttered 9 x 9 casserole dish. bake at 350° until center rises and cracks open. Serves 6-8.

Similar Recipes
Eggplant Parmesan
Eggplant Parmesan
eggplant
parmesan cheese
garlic
tomatoes
a few leaves of fresh basil
Eggplant Parmigiana
Eggplant Parmigiana
Tomato Sauce
parmesan cheese
olive oil
red onion
leaves fresh basil
Eggplant Scallopini
Eggplant Scallopini
sized tomatoes
bay leaves
bell peppers
diced eggplant
mushrooms
More Similar Recipes
Loading
Advanced Search

Eggplant Casserole 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com