Mix until melted. Add other ingredients and mix well. Pour into buttered 9 x 9 casserole dish. bake at 350° until center rises and cracks open. Serves 6-8.
Ingredients
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1 tablespoon onion chopped
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6 tablespoons butter
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1 teaspoon Salt
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2 Eggs Beaten
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1 cup saltine cracker crumbs
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1 cup milk
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2 cups cubed and cooked eggplant (drained)
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1/4 teaspoon pepper
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1/4 teaspoon Sage
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1 cup cubed Velveeta cheese
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