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Black Walnut Pie 4 Recipe

Ingredients
  • 5 eggs, beaten
  • 1 1/2 cups dark corn syrup
  • 3/4 cup sugar
  • 2 tablespoons butter or oleo, melted
  • 2 tablespoons vanilla extract
  • 1 cup coarsely chopped black walnuts
  • 1 unbaked 10 inch pastry shell
  • whipped cream, optional
Directions
Combing egg, syrup and sugar in medium mixing bowl; beat well. Stir in butter, vanilla and walnuts; mix well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce oven temperature to 350° and bake 50 additional minutes. Cool before serving. Serve with whipped cream if desired.
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