| | Directions | | Combing egg, syrup and sugar in medium mixing bowl; beat well. Stir in butter, vanilla and walnuts; mix well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce oven temperature to 350° and bake 50 additional minutes. Cool before serving. Serve with whipped cream if desired. |
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| Ingredients | | - |  | 5 eggs, beaten |
| - | | 1 1/2 cups dark corn syrup |
| - | | 3/4 cup sugar |
| - | | 2 tablespoons butter or oleo, melted |
| - | | 2 tablespoons vanilla extract |
| - | | 1 cup coarsely chopped black walnuts |
| - | | 1 unbaked 10 inch pastry shell |
| - | | whipped cream, optional |
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