Loading

English Muffin Bread 6 Recipe

Ingredients
  • 5 1/2 - 6 cup flour, divided
  • 2 packages dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 1/4 cup water
  • Cornmeal
Directions
Combine 3 C. flour, yeast, sugar, salt and soda. Heat milk and water until very warm (120° to 130°). Add warmed liquid to dry ingredients and beat well. Stir in enough additional flour to make a stiff batter. Spoon into two (8 1/2" X 4 1/2") pans that have been greased and sprinkled with cornmeal. Cover and let rise for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool. Really easy to make; best sliced and toasted. Makes 2 loaves.
Similar Recipes
English Muffin Bread
active dry yeast
baking soda
flour
milk
salt
Whole Wheat English Muffins
cornmeal as needed
dry yeast
egg
honey
milk
Eggs Benedict
BENEDICT SAUCE
butter
butter
egg yolks
EGGS
Loading

English Muffin Bread 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com