Loading
Advanced Search

Souffl Recipe

Ingredients
  • 8 slices bread
  • 2 cups crab, shrimp or chicken
  • 1/2 cup Mayonnaise
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup celery, chopped
  • 3 cups milk
  • 4 eggs
  • 1 can mushroom soup
  • Grated cheese
  • Paprika
Directions
Dice half of the bread in baking dish. Mix crab, mayonnaise, onion, green pepper, and celery and spread over diced bread. Trim crusts from remaining four slices and place trimmed slices over mixture. Mix milk and eggs together and pour over all. Place in refrigerator overnight. Bake in 325 oven for 15 minutes. Remove and pour soup over top. Sprinkle with cheese and paprika. Return to oven and bake 60 minutes longer. Serves 12.
Similar Recipes
Seafood Gumbo
Seafood Gumbo
large can from the tomatoes full of water
onion
large can of whole tomatoes
celery
red pepper
Goat Cheese and Crab Stuffed Peppers
Goat Cheese and Crab Stuffed Peppers
mild goat cheese
grated colby jack cheese
PEPPERS
red bell pepper
fresh basil
Seafood Dip
Seafood Dip
Worcestershire sauce
imitation crab meat
assortment of crackers
lemon juice
cream cheese
More Similar Recipes
Loading
Advanced Search

Souffl Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com