Recipes - print - Lemon Curd 9

Lemon Curd 9 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--124707/lemon-curd-9.asp
Directions
Cook butter, eggs, lemon juice, sugar and zest in a double boiler over simmering water about 1 hour until thick. Stir occasionally. Makes 3 cups. Must be stored in refrigerator. Service with scones or biscuits.
 
 
Ingredients
- LEMON CURD
-1 cup butter
-2 cups white sugar
-3 Eggs
-1 tablespoon lemon zest
- Juice from 1/2 lemon