Lemon Blueberry Muffins 3 Recipe

  • Muffins
  • 4 cups Bisquick (or any baking mix)
  • 3/4 cup sugar
  • 1/8 teaspoon cinnamon
  • 3/4 cup mayonnaise
  • 1/2 cup Milk
  • 2 eggs (Large)
  • 1 teaspoon vanilla
  • 2 teaspoons lemon zest
  • 2 tablespoons Lemon Juice
  • 1 1/4 cups fresh blueberries or frozen, thawed
  • Topping
  • 2 tablespoons Bisquick
  • 3 tablespoons sugar
  • 1 tablespoon Butter, melted
  • 1/8 teaspoon cinnamon
Combine Bisquick, sugar and cinnamon. Reserve 2 tablespoons and set both aside. Mix together mayonnaise, milk, eggs, vanilla, zest, and lemon juice. Add to dry ingredients. Stir just until moistened. Wash blueberries and toss with the 2 tablespoons of reserved dry ingredients. Fold blueberries into batter. Spoon into greased muffin tins. For topping, combine Bisquick, sugar and cinnamon. Stir in butter. Crumble a little of this mixture on the top of each muffin. Bake at 375° for 25 to 30 minutes. These are good served with eggs and bacon or sausage. Can be served at a brunch with an egg casserole or quiche along with fresh fruit.
Similar Recipes
Blueberry Muffins
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
baking powder
baking soda
Wild Blueberry Muffins
all purpose flour
baking powder
canola oil
fresh wild blueberries
Blueberry Banana Muffins
all purpose flour
baking powder
baking soda

Lemon Blueberry Muffins 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com