Scotch Eggs 5 Recipe

  • 6 hard-boiled eggs, well chilled
  • 1 pound good-quality sausage meat
  • 1/2 cup flour
  • 1 eggs, beaten
  • 3/4 cup Panko
  • Vegetable oil for frying
Peel eggs. Divide sausage into six portions. Roll each egg in flour. Press and shape a portion of the sausage around each egg. Dip sausage-wrapped eggs into beaten egg and roll in panko. Heat oil to 350. Cook each egg for 4-5 minutes (longer if shallow frying--constantly turn the eggs around for best results) or until sausage is cooked and browned.
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