Tomato Phyllo Appetizer Recipe

  • 5 tablespoons butter, melted
  • 7 - 10 sheets phyllo dough
  • 7 tablespoons Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1 cup thinly sliced onion
  • 2 cloves garlic, minced
  • 7 plum tomatoes (1-1/4 pounds), sliced
  • 1 1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon minced, fresh thyme or 1/4 teaspoon dried thyme
  • salt and pepper to taste
Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five (if you use 7 sheets) to eight times (if you use 10 sheets), folding edges for each layer. Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese and garlic; arrange onion and tomatoes over the cheese. Sprinkle with the oregano, thyme, salt, pepper and remaining Parmesan. Bake at 400° for 18 to 22 minutes or until edges are golden brown. Yield: 28 slices.
Similar Recipes
Sun-dried Tomato and Goat Cheese Appetizer
dried onion flakes
goat cheese
grated Parmesan cheese
Italian seasoning
Tomato Tart  Appetizer
diced tomatoes
fresh basil
Lawry's season salt
mini phyllo shells
Stuffed Cherry Tomato Appetizers
cherry tomatoes
cooked crab meat

Tomato Phyllo Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com