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Easy Caramel Corn Recipe

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Candy coated popcorn just like you get at the mall. Add some peanuts, if you want. Perfect around the holiday time to have on hand.
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Ingredients
  • 5 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
Preheat oven to 250 degrees F.

Place popcorn in well-greased pan.

In large heavy saucepan, melt butter; stir in sugar, syrup and salt. Bring to a boil.

Boil for 5 minutes over medium heat without stirring.

Remove from heat and stir in vanilla and soda.

Pour syrup over popcorn and stir well.

Bake for 1 hour, stirring every 15 minutes.

When cool separate kernels, store tightly covered.

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Easy Caramel Corn Recipe Reviews

caramel corn 59

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe. The popcorn is perfectly coated with the caramel. I loved it straight out of the oven when it was warm."
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