Orange Ham Glaze Recipe

  • 6 cloves garlic
  • 8 1/2 ounces orange marmalade
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
Mince garlic in food processor. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over ham and bake for 1 hour, until the ham is fully heated through and the glaze is well browned.
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