| | Directions | | Mince garlic in food processor. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over ham and bake for 1 hour, until the ham is fully heated through and the glaze is well browned. |
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| Ingredients | | - |  | 6 cloves garlic |
| - | | 8 1/2 ounces orange marmalade |
| - | | 1/2 cup Dijon mustard |
| - | | 1 cup light brown sugar, packed |
| - | | zest of 1 orange |
| - | | 1/4 cup freshly squeezed orange juice |
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