Potato Pancakes 11 Recipe

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion,parsley, milk, eggs, flour and salt; mix well. In a skillet over med. heat, heat 1/4 in. oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels