Potato Pancakes with Ham Topping Recipe

Provided By
Light potato pancake that is easy to make and can be used with variations of toppings.
Share this!
Update Servings
  • 5 medium potatoes - boiled and mashed
  • 1 1/4 cups lukewarm water
  • 1 tablespoon rapid rise yeast
  • 1 1/2 cups plain all-purpose flour
  • vegetable oil for frying
  • 6 slices of ham
  • 12 dollops sour cream
  • salt and pepper
  • 3 green onions - chopped for garnish
Container: non-stick fry pan, large bowl
30 mins
5 mins
35 mins
  • Place mashed potatoes, yeast and flour in a large bowl.
  • Pour in water and mix well.
  • Leave to rise in a warm place for approximately 30 mintues. The dough will double in size.
  • Heat a non-stick fry pan and add 1 tablespoon of oil to it.
  • Drop spoonfuls of the dough onto the preheated pan. They should be approximately 2-3 inches in diameter.
  • Cook potato pancakes over medium heat for 3-5 minutes or until light golden brown on the underside.
  • Turn with a spatural and cook on the second side for approximately 1 minutes.
  • Season with salt and pepper and transfer to a platter.
  • Top with a small dollop of sour cream and 1/2 slace of ham that is rolled up.
  • Garnish with a grind of pepper and sprinkle of green onion.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Cheesy Potato Casserole
black pepper
can cream of celery soup
can cream of chicken soup
cheddar cheese
Roasted Smashed Potatoes
baby red potatoes
fresh parsley
fresh rosemary
olive oil

Potato Pancakes with Ham Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com