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Pumpkin Butter 3 Recipe

Ingredients
  • 1 can pumpkin, not pie mix (15 ounce can)
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
Directions
Combine all ingredients in a saucepan, mix well. Bring to a boil, stirring frequently. Reduce heat and simmer for 15 minutes or until thickened. Refrigerate until cool before serving. Serve on toast, begels, or english muffins.
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