Combine all ingredients in a saucepan, mix well. Bring to a boil, stirring frequently. Reduce heat and simmer for 15 minutes or until thickened. Refrigerate until cool before serving. Serve on toast, begels, or english muffins.
Ingredients
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1 can pumpkin, not pie mix (15 ounce can)
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1/2 cup honey
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1/4 cup molasses
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1 tablespoon lemon juice
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1 tablespoon cinnamon
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