| Directions | Combine all ingredients in a saucepan, mix well. Bring to a boil, stirring frequently. Reduce heat and simmer for 15 minutes or until thickened. Refrigerate until cool before serving. Serve on toast, begels, or english muffins. |
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Ingredients | - | | 1 can pumpkin, not pie mix (15 ounce can) |
- | | 1/2 cup honey |
- | | 1/4 cup molasses |
- | | 1 tablespoon lemon juice |
- | | 1 tablespoon cinnamon |
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