Loading
Advanced Search

Fish Chowder Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped (large)
  • 1/8 teaspoon garlic powder OR 1 clove garlic, minced
  • 1 can Campbells® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup (10 3/4 ounce can)
  • 1 can Campbells® Cream of Potato Soup
  • 1 1/2 soup cans milk
  • 1/4 teaspoon dried dill, crushed
  • 1/2 pound medium fresh OR thawed frozen shrimp, shelled and deveined
  • 1 1/2 pounds fresh OR thawed frozen firm white fish fillets, cut into 1 inch pieces
  • Chopped fresh parsley
Directions
HEAT oil in saucepot. Add onion and garlic powder and cook until tender.

ADD soups, milk and dill. Heat to a boil.

ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4.

*Cod, haddock or halibut.

Similar Recipes
Corn Chowder
Corn Chowder
garlic
ears of fresh sweet corn
dried thyme
red pepper
bacon
Fish Fillets in Creamy Dill Sauce
Fish Fillets in Creamy Dill Sauce
cream
butter
lemon
white wine
fish fillets
Bacon Wrapped Shrimp Appetizer
Bacon Wrapped Shrimp Appetizer
cooking oil
shrimp
bacon
More Similar Recipes
Loading
Advanced Search

Fish Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com