VEGETABLE RICE CASSEROLE 2 Recipe

Spread the rice in a 9x13 inch baking dish coated with nonstick cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery, and tomatoes. Combine brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil. Yields: 8 servings