Stuffed Sirloin Steak Recipe

  • 2 Sirloin steaks (1 1/2 inches thick) (1 1/2 lb )
  • 1 Chopped Onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 cup Burgundy wine
  • 1/4 cup Tamari soy sauce
  • 1 cup Fresh Mushrooms, sliced
  • 2 tablespoons butter
Cut deep pockets on each side of sirloin. Sauté onion and garlic in 1 T. butter until tender. Stuff pockets with onion mixture. Skewer sides shut. Combine wine and soy sauce in pan large enough to lay both steaks flat in a single layer. Marinate the steaks 4 hours or overnight, turning occasionally. Heat barbecue grill. Grill over medium hot coals 25 or 30 minutes for rare; baste frequently with marinade. Sauté mushrooms in 2 T butter. Serve over meat.

Servings 8.

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