Loading

Stuffed Sirloin Steak Recipe

Ingredients
  • 2 Sirloin steaks (1 1/2 inches thick) (1 1/2 lb )
  • 1 Chopped Onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 cup Burgundy wine
  • 1/4 cup Tamari soy sauce
  • 1 cup Fresh Mushrooms, sliced
  • 2 tablespoons butter
Directions
Cut deep pockets on each side of sirloin. Sauté onion and garlic in 1 T. butter until tender. Stuff pockets with onion mixture. Skewer sides shut. Combine wine and soy sauce in pan large enough to lay both steaks flat in a single layer. Marinate the steaks 4 hours or overnight, turning occasionally. Heat barbecue grill. Grill over medium hot coals 25 or 30 minutes for rare; baste frequently with marinade. Sauté mushrooms in 2 T butter. Serve over meat.

Servings 8.

Similar Recipes
Grilled Marinated Sirloin Steak
white wine vinegar
garlic
sirloin steak
soy sauce
olive oil
Greek Stuffed Beef Flank Steak
dried oregano
Fresh cracked pepper
(to 2 lb.) flank steak
jar
feta cheese
Grilled Stuffed Flank Steak
flank steak
cream cheese
roma tomatoes
olive oil
roasted red pepper
Loading

Stuffed Sirloin Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com