Denver Sandwich Recipe

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A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.

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Servings:

Ingredients

4 egg, lightly beaten
2 tablespoons milk
1/4 cup ham, finely chopped
2 tablespoons onion, finely chopped
3 tablespoons green pepper, finely chopped
Salt and freshly ground pepper, to taste
1 tablespoon butter
8 slices bread

Directions

PREP

5 mins

COOK

5 mins

READY IN

10 mins

Combine eggs and milk; beat until slightly frothy.

Add ham, onion, peppers and season with salt and pepper; mix well.

Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.

Place between toasted bread slices.

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Denver Sandwich Recipe Reviews

denver sandwich

Average of 4.00 out of 5 stars

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Comments (1)

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Comment By lnballard

"My daddy made these and he has been gone for nearly 40 years - thank you for reminding me. I will make them for my great-grandchildren and tell them the story of my daddy."

Reviewed By ChefJ

"I had almost forgotten about these. I needed to go to the grocery store so was trying to use what I had for supper and came up with these. Just a good sandwich in little time."

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