Loading
Advanced Search

Beefy Vegetables and Noodles Recipe

Ingredients
  • 8 ounces noodles cooked
  • 1 pound Ground Beef
  • 3/4 cup green peppers, chopped
  • 1/2 cup onion, chopped
  • 1 - 10 ounce cooked corn
  • 1 - 10 3/4 ounce cream of mushroom soup
  • 1 cup mushrooms
  • 4 ounces Cream Cheese
  • 1/3 cup milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon black pepper
Directions
Brown the beef, peppers, and onions; drain. Stir in rest of ingredients, except the noodles. Gently stir in noodles once the cream cheese has melted. Put in greased 9"x13" pan and bake at 350° for 30 - 35 minutes.
Similar Recipes
Weeknight Ground Beef Casserole
Weeknight Ground Beef Casserole
light butter
sour cream
saltine crackers
cream of chicken soup
Ground Beef
Greek Style Skillet Supper
Greek Style Skillet Supper
(14 1/2 ounces) diced tomatoes
crumbled feta cheese
uncooked penne pasta
chopped onion
(14 1/2 ounces) reduced sodium beef broth
Jamazetti
Jamazetti
ground beef
tomato soup
onion
processed cheese
More Similar Recipes
Loading
Advanced Search

Beefy Vegetables and Noodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com