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Beefy Vegetables and Noodles Recipe
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Ingredients
8 ounces noodles cooked
1 pound Ground Beef
3/4 cup green peppers, chopped
1/2 cup onion, chopped
1 - 10 ounce cooked corn
1 - 10 3/4 ounce cream of mushroom soup
1 cup mushrooms
4 ounces Cream Cheese
1/3 cup milk
1/2 teaspoon Salt
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
Directions
Brown the beef, peppers, and onions; drain. Stir in rest of ingredients, except the noodles. Gently stir in noodles once the cream cheese has melted. Put in greased 9"x13" pan and bake at 350° for 30 - 35 minutes.
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