| | Directions | | Brown the beef, peppers, and onions; drain. Stir in rest of ingredients, except the noodles. Gently stir in noodles once the cream cheese has melted. Put in greased 9"x13" pan and bake at 350° for 30 - 35 minutes. |
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| Ingredients | | - |  | 8 ounces noodles cooked |
| - | | 1 pound Ground Beef |
| - | | 3/4 cup green peppers, chopped |
| - | | 1/2 cup onion, chopped |
| - | | 1 - 10 ounce cooked corn |
| - | | 1 - 10 3/4 ounce cream of mushroom soup |
| - | | 1 cup mushrooms |
| - | | 4 ounces Cream Cheese |
| - | | 1/3 cup milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon dried marjoram |
| - | | 1/4 teaspoon black pepper |
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