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Pork Chop Potato Dinner Recipe
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Ingredients
6 boneless pork chops
1 tablespoon veg. oil
30 ounces frozen hash browns
1 1/2 cups shredded cheddar cheese, divided
1 can cream of celery soup
1/2 cup Milk
1/2 sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can french fried onions - divided (2.8 ounce can)
Directions
Brown chops in oil. Combine potatoes, 1 C. cheese, soup, milk, sour cream, seasoned salt and pepper and 1/2 the onions. Transfer to crock pot; top with pork chops. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer.
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