Spiced Venison And Vegetables Recipe

Dredge meat cubes in mixture of flour, salt, pepper and paprika. Brown in shortening in large heavy kettle. Add onion and brown lightly. Add water and garlic. Simmer covered for 30 minutes. Add vegetables and seasonings; simmer uncovered 30 minutes or until done. Remove garni. Blend some of the gravy with cornstarch mixture and stir into stew until gravy thickens. As stew cooks add more water if necessary.