Loading

Fettuccine with Prosciutto and Sage Cream Recipe

Ingredients
  • 4 slices prosciutto, thinly sliced
  • 10 sage leaves, cut into strips
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 12 ounces fresh mushrooms, sliced
  • 2/3 cup roasted red peppers
  • 12 ounces cooked chicken strips
  • 1 3/4 cups chicken broth
  • 1 cup Alfredo Sauce
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan/Romano cheese
Directions
Cook pasta and set aside.

Heat oil in large sauté pan. Add mushrooms and cook 2-3 minutes. Add chopped red peppers and chicken strips and cook 1-2 minutes to heat. Reduce heat to low. Stir in broth and Alfredo sauce; simmer 3-4 minutes or unit mixture thickens. Stir in pasta, prosciutto, sage, and pepper. Top with Parmesan cheese and serve.

Similar Recipes
Easy Fettuccine Pasta Alfredo
Parmesan cheese
Parmesan cheese
fresh fettuccine
salt and pepper
butter
Fettuccine with Bolognese Sauce
bacon
rosemary
milk
ground pork
red wine
Spaghetti with Sun Dried Tomato Feta Sauce
small onion
garlic
salt and pepper to taste
fresh parsley
olive oil
Loading

Fettuccine with Prosciutto and Sage Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com