Fettuccine with Prosciutto and Sage Cream - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--114614/fettuccine-with-prosciutto-and-sage-cream.asp

Directions

Cook pasta and set aside.

Heat oil in large sauté pan. Add mushrooms and cook 2-3 minutes. Add chopped red peppers and chicken strips and cook 1-2 minutes to heat. Reduce heat to low. Stir in broth and Alfredo sauce; simmer 3-4 minutes or unit mixture thickens. Stir in pasta, prosciutto, sage, and pepper. Top with Parmesan cheese and serve.

Ingredients
-		4 slices prosciutto, thinly sliced
-		10 sage leaves, cut into strips
-		8 ounces fettuccine pasta
-		2 tablespoons olive oil
-		12 ounces fresh mushrooms, sliced
-		2/3 cup roasted red peppers
-		12 ounces cooked chicken strips
-		1 3/4 cups chicken broth
-		1 cup Alfredo Sauce
-		1/4 teaspoon pepper
-		1/4 cup shredded Parmesan/Romano cheese