Recipes - print - Crock Pot Hickory Smoked Brisket

Crock Pot Hickory Smoked Brisket - Recipe

Slow cooked to pure tenderness, this beef brisket is loaded with flavor. It will melt in your mouth. Perfect served with mashed potatoes. Don't skip the onions either, trust me.
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Crock Pot Hickory Smoked Brisket Recipe
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket.

Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

Cook on low until brisket is very tender, 6-8 hours.

Rest brisket 10 minutes before slicing or shredding.

Serve with sauce and onions from the slow cooker.

Prep Time: 10 minutes
Cook Time: 6+ hours
Servings: 6
-1 1/2 tablespoons paprika
-1 tablespoon black pepper
-1 tablespoon salt
-1 tablespoon brown sugar
-1 1/2 teaspoons chili powder
-1/2 teaspoon cumin
-2 pounds brisket
-3/4 cup barbecue sauce
-1/4 cup water
-1 tablespoon Worcestershire sauce
-1/4 teaspoon liquid smoke
-1 onion, sliced