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Caramel Baked French Toast Recipe
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Ingredients
2 teaspoons corn syrup
1 cup Brown Sugar
1/4 cup butter
1 package cinnamon raisin bagels,(approximately 6) cut into pieces
6 eggs
2 cups milk
1 cup evaporated milk
1/3 cup sugar
1 tablespoon vanilla
1/2 teaspoon Salt
caramel syrup
Directions
Combine corn syrup, brown sugar and butter in microwave-safe bowl and microwave until smooth and bubbling. Spread in bottom of a sprayed 13x9" glass baking dish. Arrange bagel pieces over syrup. In a large bowl, combine eggs, milk, evaporated milk, sugar, vanilla and salt. Pour mixture over bread, cover with foil and refrigerate overnight. Leave foil on and bake 350° for 50-55 minutes, uncovering the last 10 minutes. Toast should be puffed and golden. Cut in squares and invert to serve. Serve with caramel syrup drizzled over top.
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