Beef Ravioli with Basil Cream Sauce Recipe

  • 1 package frozen beef ravioli -serves 4-6
  • 1 cup Whipping Cream
  • 2 tablespoons butter
  • 2 tablespoons freshly chopped basil
  • 2 cloves minced garlic
  • 8 ounces sliced mushrooms
  • 1 can diced tomatoes with chilies
  • 3 green onions diced
  • 1/2 teaspoon Salt
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
Cook ravioli according to package instructions, drain and keep warm.

In medium saucepan, sauté butter, garlic and mushrooms until tender (about 5 minutes). Add onions then basil and then cream and bring to a boil. Add salt, seasoning, parmesan and tomatoes. reduce heat and simmer 6 minutes stirring occasionally. Pour cream mixture over ravioli and mix until coated.

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