Recipes - print - Beef Ravioli with Basil Cream Sauce

Beef Ravioli with Basil Cream Sauce - Recipe

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Cook ravioli according to package instructions, drain and keep warm.

In medium saucepan, sauté butter, garlic and mushrooms until tender (about 5 minutes). Add onions then basil and then cream and bring to a boil. Add salt, seasoning, parmesan and tomatoes. reduce heat and simmer 6 minutes stirring occasionally. Pour cream mixture over ravioli and mix until coated.

-1 package frozen beef ravioli -serves 4-6
-1 cup Whipping Cream
-2 tablespoons butter
-2 tablespoons freshly chopped basil
-2 cloves minced garlic
-8 ounces sliced mushrooms
-1 can diced tomatoes with chilies
-3 green onions diced
-1/2 teaspoon Salt
-1 teaspoon Italian seasoning
-1/2 cup grated Parmesan cheese