Loading
Advanced Search

Rice Cooker Shrimp Jambalaya Recipe

Ingredients
  • 1/2 cup Margarine
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 pound link sausage of your choice, slice into cubes
  • 2 cups rice, uncooked
  • 1 can slice mushrooms, undrained (4 ounce can)
  • 1 can beef broth (14.5 ounce can)
  • 1 tablespoon Tony Chacherie seasoning
  • 1 can Rotel, undrained
  • 1 pound shrimped, peeled and uncooked
Directions
Sauté the first four ingredients. Add the rest of ingredients and place in the rice cooker. Stir all the ingredients together, cover and cook until done. (My rice cooker takes about 40 minutes.) Let sit 5 minutes when finished before serving.
Similar Recipes
Slow Cooker Chicken with Rice
Slow Cooker Chicken with Rice
celery
pepper
paprika
cream of chicken soup
water
Slow Cooker Chicken Rice Curry
Slow Cooker Chicken Rice Curry
raisins
instant rice
bone
(14 1/2 ounces) chicken broth
Golden Delicious apple
Slow Cooker Chicken and Wild Rice Soup
Slow Cooker Chicken and Wild Rice Soup
Minnesota wild rice
garlic
condensed cream of potato soup
half
yellow onion
More Similar Recipes
Loading
Advanced Search

Rice Cooker Shrimp Jambalaya Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com