Rice Cooker Shrimp Jambalaya Recipe

  • 1/2 cup Margarine
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 pound link sausage of your choice, slice into cubes
  • 2 cups rice, uncooked
  • 1 can slice mushrooms, undrained (4 ounce can)
  • 1 can beef broth (14.5 ounce can)
  • 1 tablespoon Tony Chacherie seasoning
  • 1 can Rotel, undrained
  • 1 pound shrimped, peeled and uncooked
Sauté the first four ingredients. Add the rest of ingredients and place in the rice cooker. Stir all the ingredients together, cover and cook until done. (My rice cooker takes about 40 minutes.) Let sit 5 minutes when finished before serving.
Similar Recipes
Slow Cooker Chicken with Rice
chicken tenders
cream of chicken soup
minute rice
Slow Cooker Chicken Rice Curry
McCormick® Bay Leaves
McCormick® Chicken Gravy Mix
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Onions
Slow Cooker Chicken and Wild Rice Soup
black pepper
boneless skinless chicken breast meat
chicken broth
condensed cream of potato soup

Rice Cooker Shrimp Jambalaya Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com