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Rice Cooker Shrimp Jambalaya - Recipe

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Sauté the first four ingredients. Add the rest of ingredients and place in the rice cooker. Stir all the ingredients together, cover and cook until done. (My rice cooker takes about 40 minutes.) Let sit 5 minutes when finished before serving.
-1/2 cup Margarine
-1 bell pepper, chopped
-1 onion, chopped
-1/2 pound link sausage of your choice, slice into cubes
-2 cups rice, uncooked
-1 can slice mushrooms, undrained (4 ounce can)
-1 can beef broth (14.5 ounce can)
-1 tablespoon Tony Chacherie seasoning
-1 can Rotel, undrained
-1 pound shrimped, peeled and uncooked